Children spend their time at school, can their parents monitor what they eat? Most of the state-funded schools for the 2017-2018 school year in Davao City need adequate sanitation, a City Health Office (CHO) official said. The Department of Education (DepEd) has strengthened its push for more cost-effective feeding and refreshment solutions in all open rudimentary and secondary schools nationwide. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay In a March 14 agreement signed by Education Secretary Leonor Briones, the office registered systems that will "advance healthy eating methodologies and positive eating practices and give a condition of smart diet" in government-funded schools and at DepEd workplaces nationwide. A healthy diet, as described in the request, alludes to an equalization in nutrient intake which; achieves vital balance and solid weight; limits energy intake from aggregated fats and shifts fat use from immersed fats to unsaturated fats and towards the disposal of trans-unsaturated fats; increases the use of land products, vegetables, whole grains and nuts; limits the admission of free sugars; Limit the use of salt (sodium) from all sources. The DepEd project refers to the Eighth National Nutrition Survey which showed that among children aged 5 to 10 years, 29.1% were underweight, 29.9% were handicapped, 8.6% they were wasted and 9.1% were overweight. The plan is in a joint effort with the Department of Health that aims to provide students with nutritious food and drinks. The DOH reports that over three million young Filipinos are fat or overweight, and the figure continues to expand for a seemingly endless period of time. The condition is caused by the wrong food mix and high consumption of sugary drinks and foods, such as fruit juices, soft drinks, sweets, chocolates and low-quality foods or crisps. School cafeterias should serve nutritious food only as indicated in the Department of Education's (DepEd) “Policy and Guidelines on Healthy Food and Beverage Choices in Schools and Offices.” “But not all schools were compliant with Department Order (DO) No. 13, Series of 2017, according to DepEd Western Visayas Deputy Director Victor de Gracia Jr. Please note: This is just an example. Get a personalized document from our now expert writers. Get a custom essay Some school bottles were still selling substandard food, he said referring to the reaching data of DepEd Region 6. He, however, did not provide figures and did not even acknowledge these schools Some school bottles may have chosen to offer a livelihood that is not exactly nutritious given the popularity of these among the students themselves, de Gracia surmised There were two million enrolled in daytime and in private rudimentary and secondary schools (from nursery to grade 12) in the Region. 6, the information of DepEd-6 appeared. DO No. 13 is a point-by-point rule that promotes the propensity for smart dieting among young students by limiting the advertising, sale and use of excessively school foods and beverages. fatty, too sweet or excessively salty. In total, children deserve healthy and nutritious food within school.