Cancer prevention is a far better option than trying to cure tumors once they have formed and become a health problem, no matter what your age or your level of health, it is never too late to start reversing the effects of toxins and harmful substances already present in our bodies and to counteract or reduce their likely effects. Each day we each produce thousands of potentially defective or mutated cells in our bodies, and our systems normally deal with these cells easily and efficiently unless they are compromised. Unfortunately, one of the many risks that most people face is air pollution. Many people are constantly exposed to pollution from car exhaust, emissions from industrial plants, recycled air from air-conditioned buildings, smoke from open fires, cigarette smoke, burning of waste as well as compounds released from painted surfaces, synthetic fabrics, carpets, upholstery and clothing, all of these contain many carcinogenic compounds that can directly affect our cells and have the potential to turn them into cancer. Polycyclic aromatic hydrocarbons or PAHs are a large group of chemicals found in much of our polluted air, many of which have been individually linked to cancer (over 500 types of PAHs have been isolated). We say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Most of us don't have much choice and have to live with these pollutants; Fortunately, almost every major city in the world has reduced pollution to such levels that in the short term, as long as we take steps to detoxify our bodies, most of the damage can be avoided or at least kept under control. Breathing through your nose is our natural defense from airborne bacteria and viruses, dust and dirt. Studies have shown that a diet rich in vitamin E, a powerful antioxidant, and vitamin C, the body's primary water-soluble antioxidant, can help render many otherwise dangerous free radicals harmless in all water-soluble areas of the body and can help prevent the formation of some carcinogenic nitrosamines. Apigenin is a powerful antioxidant, a flavonoid which finds its richest source in parsley; it is also found in artichokes, celery, chamomile, coriander, onion, oranges, oregano and red wine. Apigenin has many benefits for the lungs, it can help increase oxygen intake, increase the level of antioxidants in the brain, regulate blood pressure and destroy bacterial and fungal infections in the body. Parsley can be eaten fresh, dried, cooked or raw. When dried parsley contains more apigenin (about 5% pure apigenin), than fresh parsley and is not damaged by moderate amounts of heat during cooking. Parsley also contains in one cup 1230% of the daily requirement of vitamin K, plus 133% of vitamin C (ascorbic acid) and 100% of vitamin A, other flavonoids, apiin, chrysoeriol and luteolin, essential oils myristicin, limonene , eugenol and alpha-thujene. These volatile oils qualify parsley as a chemoprotective food and can help neutralize carcinogens such as benzopyrenes contained in smoke and other air pollutants. After studying many different alternative treatments and procedures, it becomes obvious that the most effective way to address cancer, both to treat existing tumors and to prevent new tumors from forming, is to useOur body's natural defense mechanisms to fight tumors, this also applies to many of the tumors other modern chronic medical conditions that people suffer from. Many doctors who specialize in alternative cancer treatments have been persecuted, ridiculed and discredited by the mainstream medical profession and pharmaceutical companies, even though they have proven to have a very high success rate. This is because they directly threaten the very high profits made by this multi-billion dollar industry at the expense of the very people they claim to cure. Like most alternatives the treatments are organic and natural and cannot be patented and/or owned, so there are no large profits to be made to interest big pharmaceutical companies and the mainstream medical profession. Government agencies have closed many successful cancer treatment clinics around the world, even though they had a high patient success rate. The only reason for this is the pressure from multinational pharmaceutical companies to protect their profits. Although cancers are increasing at a very high rate, they can be prevented if we keep our immune systems operating at peak efficiency and refrain from introducing pollutants into our systems. Good, healthy organic foods and a proper diet are essential for building and maintaining the immune system, thus preventing and controlling cancer. Many independent studies have shown that most cancer cells are much weaker than normal healthy cells and grow because the body's natural defenses are compromised due to inadequate diets and unnatural substances present in our foods, which impede our immune system to do their job correctly. Cancer cells in particular thrive on sugar or glucose. All cancer cells need food like all other cells in our body, but unlike our normal cells, which can use sugar or fat for fuel, cancer cells can only feed on sugar. The answer is to remove sugars from our systems so that the cancer cells starve, all our other healthy cells can live on high quality fats. Genetically modified or genetically modified foods could have been the answer to cancer prevention and cure most forms of cancer, as well as almost all modern chronic medical conditions. With billions of dollars spent on research and development, scientists have proven that they can now do many complicated, extraordinary and wonderful things, they can produce plants and animals with desirable characteristics and properties borrowed from other sources to enhance beneficial effects, as well as to exclude undesirable traits. What these scientists and the large corporations that control them have done is shameful and far worse than all the wars and political acts of human genocide combined. They used their vast knowledge to make huge profits at the expense of everyone. They have made commercial genetically modified seeds available to grow crops that have low food value and lack many of their natural nutrients, they are full of poison so they are resistant to pests and diseases, as well as being unaffected by other poisons used in commercial agriculture to weed control. These crops are designed to grow quickly, with high yields, with little attention to quality; their primary advantage is that they provide the large-scale farmer with the ability to meet the demand of the huge processed food producer. These GM crops not only provide contaminated food.