Most of us grow up consuming meat, dairy and eggs. It is what we are taught to eat and, for this reason, no questions are asked. It is until people start looking deeper into certain aspects of the lifestyle that the truth behind it is revealed. Animal agriculture is a massive contributor to many problems, which we have the power to control, and being informed about the reality of this is not as common as you would expect. It's clear that the goal is to continue to make people get sick from these foods, so as to make more money for them. What exactly can be done to end or drastically diminish this industry? This can be done by eliminating animal products so as not to help industry funding. The animal farming industry has grown enormously over time, as has information about the inhumane treatment of animals, the negative effects on our health and its real ecological unsustainability. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay. The treatment and conditions that industrialized animals are subjected to are kept secret from consumers for a reason. Eating animal products is so normalized that people rarely think twice about what it takes to get these products. Many questions have been asked about why people behave unethically, as each person has different motivations (Birdsong, 2018). Most people don't really know what happens to the helpless beings they end up consuming, but that's more or less a mistake. This should be taken into consideration when realizing that pigs are having their tails and teeth pulled out (Gullone, 2017). As for the cows, they are given hormones and genetically manipulated to produce 10 times more milk than they normally would, although their milk is intended for calves that are taken away at birth (Gullone, 2017). This large amount of milk creates problems for the cow, “the unnatural increase in the weight of the cow's udder causes painful strains, or torn ligaments and infections” (Gullone, 2017). Poultry is another aspect, which consists of 11 million deaths per year through methods of gassing to death, or collective grinding alive, if not considered profitable (Gullone, 2017). The countless animals present in buildings lead to overcrowding and the systematic mutilation of animals, in order to reduce fighting. This is done by cutting off beaks, tails or horns and confining them hermetically in windowless rooms, all incredibly still considered legal (“On Eating Animals,” 2014). How can the act of killing be associated with the word “human”? If the animal is not useful for production, it is considered waste and is sent to be killed. Not only animals are harmed, but also consumers of their by-products. The constant trend of health problems reaching mass quantities of consumers of animal by-products is scandalous: “70% of deaths and morbidities are largely lifestyle-related and preventable” (What the Salute, 2017) . People tend to think that dairy and chicken are great for you, but this is far from the truth. In fact, the leading source of sodium and cholesterol in the American adult diet is chicken, while diary is the number one source of saturated fat (What the Health, 2017). Through continuous studies, we are becoming increasingly aware of the impacts of the livestock sector on our health. Disturbingly enough, the larger associations that run ours.