Before considering using GM foods it is essential to consider the preferences and disadvantages, particularly regarding their safety. These foods are made by incorporating qualities of different species into their DNA. Although this type of genetic change is used in both plants and animals, it is found more often in the former than in the latter. Experts are trying to create foods that can alleviate some ailments and diseases. Despite the fact that scientists and manufacturers claim that there are several reasons to spend these foods, a reasonable part of the population is totally against them. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay GM foods are useful for controlling the onset of specific diseases. By changing the DNA arrangement of these foods, the sensitivity-causing properties are effectively eliminated. These nutrients become faster than the sustenances that are habitually developed. Most likely in this sense, increased efficiency provides the population with more sustenance. Additionally, these foods provide refuge in places that encounter dry seasons or where the land is difficult to cultivate. From time to time, food products of hereditary origin can be developed even in places with difficult climatic conditions. A typical harvest can only be obtained in a particular season or in some ideal climatic conditions. Despite the fact that seeds for such foods are very expensive, it is believed that their cost of creation is not as much as that of conventional crops due to regular opposition to nuisances and creepers. This reduces the need to subject genetically modified products to destructive pesticides and bug sprays, influencing these foods to be free of synthetics and also be beneficial. Natural foods are believed to be rich in supplements and contain more minerals and vitamins than those found in traditional foods. Apart from this, these foods are known to taste better. Another reason people settle for heirloom foods is that they have a longer period of time of realistic usability and therefore there is less fear of foods spoiling quickly. Please note: this is just an example. Get a custom paper from our expert writers now .Get a custom essay The biggest danger caused by genetically modified foods is that they can effectively affect the human body. It is believed that the use of these genetically modified foods can cause the development of toxin-resistant diseases. Furthermore, because these foods are new creations, very little thought is given to their long-term consequences for people. Because the health effects are unknown, many people want to avoid these foods. Manufacturers do not say on the name that foods are produced by inheritance because they believe that it would affect their business, which is far from a decent practice. Many religious and social networks are against such foods as they consider it an unnatural method of providing nutrition. Numerous people are also not happy with transferring the qualities of creatures into plants and vice versa. Furthermore, this cross-fertilization technique can harm several living things that thrive on earth. Experts are also of the opinion that with the expansion of such livelihoods, developing countries would start to depend more on mechanical countries as food production is likely to be controlled by them in..