IndexThe need to label genetically modified foodsConclusionsWorks CitedAverage life expectancy and population have increased worldwide. “The conventional UK projection tracks world population. The current average population is 7.7 billion and is expected to increase to 11.2 billion by 2100.” We have predicted a food shortage in the future, enough food is needed for people to protect them from world hunger and malnutrition. The creation of genetically modified foods has helped humanity in many ways, but in this essay we will analyze whether there are only benefits of GMOs and what we should pay more attention to to anticipate negative results. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay Advanced genetically modified technology can produce food faster, have a longer life, and have an antibiotic immunity against disease. However, a recent study found that genetically modified foods could affect human health, further tests show that they could potentially cause new diseases, and the field specializing in allergic reactions does not have sufficient tests. Although genetically modified foods have the potential to save people from hunger, they could be dangerous to human health, so all genetically modified foods must be labeled so people can make their own choices. The need to label genetically modified foods Genetically modified foods have the potential to extend the shelf life of food. In essence, fruit has a shorter lifespan than all other foods. The tomato begins to wilt after just 15 days. GM tomatoes can stay fresh for a month longer than usual. The team of scientists tries to use this experience to avoid tearing itself away from other fruits early. These findings encourage the export of food over long distances or to places where infrastructure is underdeveloped. Furthermore, the study concluded that GM crops produced an average increase in agricultural yield of 22% and improved farmers' profits by 68%, with even greater profits in developing countries. Genetically modified crops are environmentally friendly because it is possible to reduce the availability of agricultural land thanks to greater productivity. Although producing genetically modified foods could be a solution to insufficient food and environmental problems around the world, some people are against consuming it because this latest technology cannot argue that it is safe. GMO food technology is immature and has a short history. “Genetically modified products were first marketed in the 1990s.” It has only been about 20 years since this technology was published. Therefore, no adequate testing has been carried out to ensure that extracting genes that perform a seemingly useful function as an element of that plant or animal will have the same effects when inserted into completely unrelated species. There is no adequate data to make a judgment on genetically modified foods. It's not yet reliable. Furthermore, the researcher said, "scientists know that genetically modified crops could cause allergies." Since only a few cases of allergy were recorded, the problem was not taken seriously. There is no way to prove that GM food is safe because people usually don't have an allergic reaction unless they consume it multiple times. The United Kingdom is-1.3808527.