Almost all waitstaff rely on consumers for their paycheck. Waiters, bus attendants, food vendors, basically anyone who sees the table, makes money on those tips. Many people who eat out know that the waiter gets tipped, but they don't realize that tips are shared with many others. An important factor in Provino's phenomenal service is the desire to receive the largest tip possible. When someone walks through the front door and sees the staff dressed from head to toe in elegant attire, they expect impeccable service and in which they receive. Workers have been shown that some people are terrible tippers and there is nothing that can be done to change that. After doing your best countless times to ensure customer happiness, but receiving a tip of less than fifteen percent; motivation for the other tables continues to decline. Customers who tip less than satisfactory don't realize how much more than themselves it affects them. Subsequent tables are more likely to receive worse service because the server is upset. Tipping is part of the ambiance in a restaurant that must be accepted